Instagram has taken our worlds by storm, first looked at as an artsy outlet is now taking on new roles. You can now follow your local news stations on Instagram and more and more reporters/ writers and multimedia outlets are developing their own professional accounts.
Last night, my Northeastern J-school buddies and I took a trip to The Boston Globe Media Lab. The joyful trek out to Dorchester proved itself to be well worth it! Creative Technologist Chris Marstall and his staff were incredibly knowledgable and informed us of all the innovative plans the Globe has to morph along with our increasingly digital world.
What I found the most surprising about our visit was how news outlets are using Instagram and Vine along with geo-tagging as a tool. Marstall has us gather around a large television screen showing all of the Instagram photos geo-tagged in Boston over the past 24 hours. We are able to use this information to learn about users and more about the communities we live in. The lab had done the same with Vine videos posted in the past 24 hours and one of the videos that came up in their search was filmed along Northeastern’s campus.
I think the use of these outlets for News is exciting and a I am curious to see how other news outlets begin to use it. One project by Time Magazine that was incredibly well done in my opinion was using Instagram to document Hurricane Sandy. Time Magazine actually hired 5 professional photographers to go out, shoot and Instagram photos before, during and after the storm. “Why” is the big question I had- why Instagram instead of just publishing the photos directly to Times website. Time’s photography director, Kira Pollack called the whole thing a big experiment. Having lived in Manhattan and experienced Sandy’s wrath firsthand I think Time did an outstanding job!
Instagram is providing the world a whole new level of communication and dissemination of information that can be used in countless ways and its exciting to see just how many different and unique ways innovators out there are coming up with.
There is no better way to break up a long, stressful work day then to sit down to a nice lunch. I was craving a good burger, and in my quest to find just the right place I came across a list on The Boston Globe professing ‘ The Best Burgers in Boston.’
The list covered every facet from fancy to funky and of course your classic greasy cheeseburger. I have frequented ‘Five Guys’ and their delicious cheeseburgers many a time and was looking for something a bit more refined… which led me to Radius. Not a restaurant where you would typically think to order a cheeseburger; when the lunch menu includes octopus and tuna tartare.
“Our Burger is different because we use a different cut of meat then the average. ‘We serve a dense 9oz patty made up of 90% ground sirloin and 10% ground chuck. Which gives it a deeper flavor.” according to General Manager, Augusto Gabriel.
‘The Burger’ is served on a light and sweet house-made brioche bun. The burger is perfectly complemented with fresh Vermont cheddar cheese and a horseradish sauce which has a bite but is certainly not overpowering. As well, some crispy-fried onion strings… and that can do no wrong.
There is certainly nothing worse than getting a GREAT burger and the classic companion of french fries are lack-luster. Radius does a great job of making their fries crispy!
Radius is clean and sophisticated – a lunchtime favorite for local businessmen but certainly is not stuffy. With ornate crown moldings and bold red walls and modern accents Radius is a great representation of old Boston style meets new Boston flavor. I sat bar side chatting with the bartender Rudy, who was knowledgable of ‘The Burger’ as well as other Boston contenders in the burger world.
Radius is located at 8 High street, on the corner of Summer street. Adjacent to the South Station T stop on the Red line.
Radius is handicap accessible, serving lunch Mon-Fri 11:30am-2:30pm and dinner Mon-Sat 5:30pm-10:00pm
A few weeks ago I read an interesting article on the Boston Globe website about the health benefits of a mediterranean diet. It’s a dream! Food so delicious and rich is also good for you.
Since finding out that I will be spending a few months in the lovely country of Greece this coming fall I have become just googly-eyed with the thought of all the culinary gems I’ll come across and couldn’t help but pass along my excitement.
According to Kay Lazar’s article and research studies done by the American Heart Association, it is now found that a mediterranean diet can help prevent heart disease.
A diet low in red meat and rich in fruits, vegetables, fish, nuts and olive oil. Replacing ‘bad fat’ from meats and processed foods with ‘good fats’ like olive oil and omega 3 fatty-acids that are found in nuts.
In the spirit of health and fine dining, here is a link to some of Boston’s best Mediterranean cuisine according to Zagat.
Eating good food is not just about fueling the body, but also the heart and soul… and the taste buds!
Try incorporating some mediterranean love into your dinnertime with these recipes.