Restaurant week is by FAR one of my favorite times of the year, along with Thanksgiving and Christmas and other occasions revolving around great food.
I could spend hours perusing the different menus offered just drooling. Restaurant Week is a time in big cities all over the country when restaurants come together offering special dining opportunities at a steal of a price. Restaurant Week is a time where you can go to the restaurant ‘you’ve been dying to try’ and get an amazing meal without burning a hole in your pocket. Boston’s Restaurant week dates are : March 17th-22nd and this week, March 24th-29th
- 3 Course Dinner for $38.13
- 3 Course Lunch for $20.13
- 2 Course Lunch for $15.13
For those who did not take advantage of Boston Restaurant week last week, this week is your last chance. Go, go, go!
Out of the plethora of great restaurants participating this year, here are some reviews of my favorites around the city!
Brasserie Joe – classic French cuisine
Sweet Cheeks Barbecue – Texas barbecue
Empire -Asian fusion.
MET Back Bay – Contemporary American
Radius – American
Tremont 647 – American
Zocalo Boston – Mexican
Happy Eating
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