For my next project I want to focus on how different people, in different areas of ‘the food world’ interact with social media and the web. How the use of social media has helped further their businesses in ways it otherwise could not.
The food world in all its capacities has been changed immensely by the use of social media and the web. We can now make our dinner reservations online, restaurants have Facebook pages and Twitter accounts. Food bloggers can gain their own strides without being published in a mainstream paper.
Renee Hirschberg, a local boston food blogger and restaurant critic who has graciously agreed to speak with me. The web and social media is an integral part of her business and I am looking forward to hearing her thoughts on how her business has evolved other the past decade and how the use of social media has helped her progress.
I have also contacted the two co-founders of ‘The Fresh Truck’. Daniel Clarke and Josh Trautwein, both Northeastern graduates, have taken an old school bus and retro-fitted it into a mobile farmers market set to hit the ground this coming summer. The aim of ’The Fresh Truck’ is to bring local, fresh, affordable produce to lower-income neighborhoods surrounding Boston that do not have easy access to nutritious food. To create community involvement and stimulate change to help build stronger, healthier communities. I am intrigued to hear their thoughts on how social media and the web has made their endeavors possible thus far as well how they plan to continue using it once they are up and roaming through Boston’s neighborhoods.
I am still looking for a few more, local sources and would love any suggestions!